Food & Beverage Operators' Roundtable
- Room: S310AB
- Session Number:163
Tuesday, November 16, 2021: 4:00 PM - 5:30 PM
Speaker(s)
Description
Network with your peers and some of the most recognized food professionals in the attractions industry to gain insight, find solutions to food service operator problems, and add substance to your 2022 plans. Exchange ideas on hot topics such as: menu trends and development; expense saving ideas; profit generators; and recruitment and retention strategies.
Thank you for attending this session! Please help us improve by completing a short evaluation.
Complete an Evaluation
Tracks:
For Technical Support with this webpage, please contact support.